Roland Balsamic Jelly
Producer: Roland
How to Get It
Balsamic Vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Roland® Balsamic Jelly is produced with authentic Balsamic Vinegar of Modena, thickened to the ideal consistency for spreading. Serve it alongside a charcuterie of meats and cheeses for a delicious yet simple appetizer.
Balsamic Vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Roland® Balsamic Jelly is produced with authentic Balsamic Vinegar of Modena, thickened to the ideal consistency for spreading. Serve it alongside a charcuterie of meats and cheeses for a delicious yet simple appetizer.
Manufacturer | Roland |
---|---|
In-Store Pickup Only | No |
Country of Origin | Italy |
Product Weight | 8.1 |
Product Weight Unit of Measure | oz |
Jam/Jelly/Spread Type | Jelly |
Packaging Type | Jar Packaging |
Manufacturer Part Number | 65410 |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |
- Roland Saffron Powder (3 1/220 oz envelopes)Regular Price $6.49 Special Price $5.50