Roland Diamond Balsamic Vinegar is a mellow, sweet and sour vinegar with a heady fragrance; as a result the taste is very special. This vinegar should be used throughout the meal from appetizer, entrée, and dessert. Vintage Diamond Balsamic is deep in color with a syrupy consistency and a complex, full sweet-sour taste. It should be used sparingly because of itsdistinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables, fruits, or to deglaze a pan.