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Roland - Stem Ginger in Syrup / 9.5 oz.
Usually ships within 24 hours
Producer: Roland
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
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to continental U.S.
ships within 24 hours
$9.99 Ground Shipping
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within 24 hours
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Roland Stem Ginger in Syrup is the preserved fresh young roots of the ginger plant. The roots are are peeled, sliced and cooked in sugar syrup. Young stem ginger can be used in savory dishes such as curry and rice, as well as desserts and baked goods. Chop finely and add to fruitcakes, ginger cakes, Christmas puddings, or cookies for a real ginger hit. The syrup makes a delicious ginger cordial.
- 9.5 oz. resealable glass jar.
- Stem Ginger is the young roots of the ginger plant preserved in syrup.
- Indispensable in Christmas puddings, fruitcake, and other baked goods.
- Use the remaining syrup to sweeten cocktails or beverages.
Roland Stem Ginger in Syrup is the preserved fresh young roots of the ginger plant. The roots are are peeled, sliced and cooked in sugar syrup.
Both sweet and savory, this Asian delicacy is a delicious addition to curry dishes and rice, as well as desserts and baked goods. Chop finely and add to fruitcakes, ginger cakes, Christmas puddings, or cookies for a real ginger hit.
The sweet syrup infused with plenty of ginger kick can be used to liven up cocktails, be poured over ice cream or to sweeten up fruit salads.
| Manufacturer | Roland |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 9.5 oz. resealable glass jar. |
| Product Feature 2 | Stem Ginger is the young roots of the ginger plant preserved in syrup. |
| Product Feature 3 | Indispensable in Christmas puddings, fruitcake, and other baked goods. |
| Product Feature 4 | Use the remaining syrup to sweeten cocktails or beverages. |
| Country of Origin | China, People's Republic of |
| Baking Ingredient Format | Chunks |
| Product Weight | 9.5 |
| Product Weight Unit of Measure | oz |
| Packaging Type | Jar Packaging |
| Manufacturer Part Number | 60350 |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
