Sabarot - Dried Cèpes (Porcini) Mushrooms / 1.4 oz.
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Producer: Sabarot
How to Get It
Dried Cepes (Boletus edulis) from Sabarot, also known as Porcini in Italian, are revered for their meaty texture and slightly nutty taste.
Simply soak in warm water for 15-20 minutes, and chop and add to dishes. While the cost per ounce may initially seem high - consider the convenience - having this container of dried mushrooms on hand is the equivalent of always having over a pound of fresh mushrooms in the house.
From Sabarot - a venerable 200-year-old French company that is the leading producer of wild mushrooms.
- 1.4 oz. (40 gr.) of dried mushrooms in a plastic bottle.
- After rehydrating, chop or leave whole and use any way you'd use fresh mushrooms.
- Keep on hand in your pantry and always have mushrooms available.
- Rehydrates in 15 minutes.
- Product of France.
Dried Cepes (Boletus edulis) from Sabarot, also known as Porcini in Italian, are revered for their meaty texture and slightly nutty taste.
Simply soak in warm water for 15-20 minutes, and chop and add to dishes. While the cost per ounce may initially seem high - consider the convenience - having this container of dried mushrooms on hand is the equivalent of always having over a pound of fresh mushrooms in the house.
From Sabarot - a venerable 200-year-old French company that is the leading producer of wild mushrooms.
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
---|---|
In-Store Pickup Only | No |
Manufacturer | Sabarot |
Product Feature 5 | Product of France. |
Product Feature 4 | Rehydrates in 15 minutes. |
Product Feature 3 | Keep on hand in your pantry and always have mushrooms available. |
Product Feature 2 | After rehydrating, chop or leave whole and use any way you'd use fresh mushrooms. |
Product Feature 1 | 1.4 oz. (40 gr.) of dried mushrooms in a plastic bottle. |
Country of Origin | France |
Organic? | No |
Locally Made? | No |
Package Quantity (must be a number) | 1 |
Staff Favorite? | No |
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