The carefully selected olives are cold pressed in the company's mill using granite millstones and grinders allowing for a slow and regular breaking without signifigantly increasing the temperature of the paste. The color is an intense golden yellow with hues of green. A medium-intense fruity aroma with aromatic herbs and ripe apple tones. A decisive full, sapid taste with well balanced spicy tones. Excellent on Fish Carpaccio, roasted fish, mature cheeses, mushroom or lentil soups, and roasted red or white meats.