Shun Classic 10" Chef's Knife
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It is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen.
Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
|In-Store Pickup Only||No|
|Product Feature 1||The right choice for those who prefer a slightly longer chef's knife|
|Product Feature 2||Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge|
|Product Feature 3||34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade|
|Product Feature 4||D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria|
|Product Feature 5||Full composite tang for light weight and perfect balance|
|Manufacturer Part Number||DM0707|
|Country of Origin||Japan|
|Blade Material||High Carbon Stainless Steel|
|Blade Type||Straight Edged|
|Knife/Utensil Type||Chef's Knife|
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