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Shun Classic 4.5" Honesuki

$129.95
In stock
SKU
087171043081

FREE ground shipping across the continental United States.

The Shun Classic Asian Multi-Prep Knife features a 5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice.

  • A traditional Japanese knife for boning poultry
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 4.5 in. (11.4 cm)

The Shun Classic Asian Multi-Prep Knife features a 5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice.

The Shun Classic Asian Multi-Prep Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

More Information
Manufacturer Shun
In-Store Pickup Only No
Product Feature 5 Blade length: 4.5 in. (11.4 cm)
Product Feature 1 A traditional Japanese knife for boning poultry
Product Feature 2 Hand-sharpened 16° double-bevel blade (32° comprehensive)
Product Feature 3 Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Product Feature 4 Handle: D-shaped ebony PakkaWood®
Country of Origin Japan
Blade Material High Carbon Stainless Steel
Blade Type Straight Edged
Knife/Utensil Type Asian and Santoku Knives
Manufacturer Part Number DM0749
Housewares Material Carbon Steel
Locally Made? No
Staff Favorite? No
Features Lifetime Warranty
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