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Shun Classic 6" Boning Knife

$119.95
Out of stock
SKU
4901601451443

FREE ground shipping across the continental United States.

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.

  • Curved, rigid blade gets in close and offers controlled cutting
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 6 in. (15.2 cm)

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

More Information
ManufacturerShun
In-Store Pickup OnlyNo
Product Feature 5Blade length: 6 in. (15.2 cm)
Product Feature 3Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Product Feature 1Curved, rigid blade gets in close and offers controlled cutting
Product Feature 4Handle: D-shaped ebony PakkaWood®
Product Feature 2Hand-sharpened 16° double-bevel blade (32° comprehensive)
FeaturesLifetime Warranty
Country of OriginJapan
Blade MaterialHigh Carbon Stainless Steel
Blade TypeStraight Edged
Knife/Utensil TypeBoning and Fillet Knives
Manufacturer Part NumberDM0743
Housewares MaterialCarbon Steel
Locally Made?No
Staff Favorite?No
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