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Shun Classic 7" Flexible Fillet Knife

$124.95
In stock
SKU
4901601359305

FREE ground shipping across the continental United States.

The knife conforms to the ribs of the fish, removing meat from bones quickly and easily.
  • Just the right amount of flex for easy filleting
  • AUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of flex to make filleting a breeze
  • Ebony PakkaWood® handles are comfortable, durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.
More Information
ManufacturerShun
In-Store Pickup OnlyNo
Product Feature 5Handcrafted in Japan
Product Feature 3Ebony PakkaWood® handles are comfortable, durable, beautiful, and won't harbor bacteria
Product Feature 1Just the right amount of flex for easy filleting
Product Feature 4Full composite tang for light weight and perfect balance
Product Feature 2AUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of flex to make filleting a breeze
FeaturesLifetime Warranty
Country of OriginJapan
Blade MaterialHigh Carbon Stainless Steel
Blade TypeStraight Edged
Knife/Utensil TypeFillet Knife
Manufacturer Part NumberDM0761
Housewares MaterialCarbon Steel
Locally Made?No
Staff Favorite?No
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