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Shun Classic 7" Flexible Fillet Knife

$124.95
In stock
SKU
4901601359305

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The knife conforms to the ribs of the fish, removing meat from bones quickly and easily.
Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.
More Information
Manufacturer Part Number DM0761
Made In Japan
Flexible blade can cut paper thin slices
High carbon stainless steel blade
Added rust resistance
Pakkawood handle
Knife/Utensil Type Boning and Fillet Knives
Blade Material Stainless Steel
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