St. Agur Blue Cheese / 8 - 9 oz. piece

$13.99
Limited Inventory

6 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours

SKU
06826
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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How to Get It

Store Pickup

Store Pickup

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In-Store/Curbside

1-2 hours

FREE

Ship to Home

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Local Delivery

Local Delivery

Available

near our store

within 24 hours

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  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

St. Agur Blue Cheese - 0.8 - 0.9 OZ Portion

  • 8 oz. portioned piece
  • A cow's milk blue cheese
  • Smooth, creamy texture with a salty and tangy taste
  • From the mountainous French region of Auvergne
  • Imported from France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.

The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering.

Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavor, simply snack on the portions whenever you feel hungry.

More Information
ManufacturerSt. Agur
In-Store Pickup OnlyYes
Product Feature 18 oz. portioned piece
Product Feature 2A cow's milk blue cheese
Product Feature 3Smooth, creamy texture with a salty and tangy taste
Product Feature 4From the mountainous French region of Auvergne
Product Feature 5Imported from France
Country of OriginUnited States
Product Weight8
Product Weight Unit of Measureoz
Package Quantity (must be a number)1
Cheese TypeBlue
Milk TypeCow Milk
Uses Pasteurized Milk?No
Organic?No
Locally Made?No
Staff Favorite?No
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