St. Agur Blue Cheese / 8 - 9 oz. piece
6 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: St. Agur
How to Get It
St. Agur Blue Cheese - 0.8 - 0.9 OZ Portion
- 8 oz. portioned piece
- A cow's milk blue cheese
- Smooth, creamy texture with a salty and tangy taste
- From the mountainous French region of Auvergne
- Imported from France
Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.
The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering.
Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavor, simply snack on the portions whenever you feel hungry.
Manufacturer | St. Agur |
---|---|
In-Store Pickup Only | Yes |
Product Feature 1 | 8 oz. portioned piece |
Product Feature 2 | A cow's milk blue cheese |
Product Feature 3 | Smooth, creamy texture with a salty and tangy taste |
Product Feature 4 | From the mountainous French region of Auvergne |
Product Feature 5 | Imported from France |
Country of Origin | United States |
Product Weight | 8 |
Product Weight Unit of Measure | oz |
Package Quantity (must be a number) | 1 |
Cheese Type | Blue |
Milk Type | Cow Milk |
Uses Pasteurized Milk? | No |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |