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St. Agur Blue Cheese - 8 - 9oz. Portion

$12.99
In stock
SKU
206826XXXXX
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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St. Agur Blue Cheese - 0.8 - 0.9 OZ Portion

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.


The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering.


Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavour, simply snack on the portions whenever you feel hungry.

More Information
In-Store Pickup Only Yes
Package Quantity (must be a number) 1
Cheese Type Blue
Milk Type Cow Milk
Uses Pasteurized Milk? No
Organic? No
Locally Made? No
Staff Favorite? No
Country of Origin United States
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