Stonewall Kitchen - Pulled Pork Simmering Sauce / 21 oz.
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Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
3904 Maple Rd
Amherst, NY 14226
How to Get It
- 21 oz. wide-mouth glass jar.
- Simmering sauce for pulled pork.
- Western-style (or Piedmont-style) Carolina BBQ sauce is vinegar and tomato based.
- Just add 4 pounds of boneless pork shoulder.
- Made in the USA from the award winning Stonewall Kitchen brand.
North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh!
Directions: Rub salt and pepper onto a 4 pound boneless pork shoulder. Heat 3 Tablespoons vegetable oil over medium-high heat in a heavy, ovenproof cooking pot with a lid. Brown the roast on all sides. Drain off all but 2 Tablespoons of fat. Pour jar of Simmering Sauce over pork. Cover pot and bake in a preheated 325 degree F oven for 2 1/2 - 3 hours, until the pork can easily be pulled apart with a fork. Spoon the sauce over the roast several times during baking. Remove roast from pot. Pull pork apart, removing any fat. Add pulled pork back to the pan with sauce and stir. Serve warm on a sandwich bun topped with coleslaw. Serves 6-8.
|In-Store Pickup Only||Yes|
|Product Feature 1||21 oz. wide-mouth glass jar.|
|Product Feature 2||Simmering sauce for pulled pork.|
|Product Feature 3||Western-style (or Piedmont-style) Carolina BBQ sauce is vinegar and tomato based.|
|Product Feature 4||Just add 4 pounds of boneless pork shoulder.|
|Product Feature 5||Made in the USA from the award winning Stonewall Kitchen brand.|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Country of Origin||United States|
|Package Quantity (must be a number)||1|