Swiss Diamond 4.3 Quart Saute Pan with Lid

A true kitchen workhorse, the Swiss Diamond saute pan has deeper sides than a fry pan, making it perfect for sauces, vegetables and meat. Sear cube steak like stainless steel without the messy clean-up. Sautee or steam vegetables under the tempered glass lid with adjustable steam vent. Make fried rice without the "fried": our nonstick coating is so slippery that no oil or butter is needed - use only low to medium-high heat to prevent sticking. Used by discerning home chefs around the world, Swiss Diamond's PFOA-free cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented nonstick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with just warm soapy water. Swiss quality is visible in every aspect of our cookware. Heavy-duty cast aluminum bodies will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. Rivet-free interior prevents unsightly food build-up that can lead to bacterial growth. Ergonomic handles, designed for comfort and balance, stay cool on the stove top. Tempered glass lids feature an adjustable steam vent for advanced moisture control. All Swiss Diamond products are oven-safe up to 500°F and suitable for use on gas and electric cooktops - induction series sold separately. Made in Switzerland. Swiss Diamond's patented nonstick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally nonstick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence.