Tiberino Italian One-Pot Linguine With Pesto Genovese Meal

$8.99
Limited Inventory

4 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours

SKU
814772020339

How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 hours

FREE

Ship to Home

Ship to Home

Available

to continental U.S.

ships within 24 hours

$9.99 Ground Shipping

Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.

Thanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.

Preparation: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: add 4 tbsp Italian extravirgin olive oil and 1/2 cup grated cheese.

Wine: Brindisi Rosato DOC or rosè, still, medium body wines.

  • Ingredients: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.

Thanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.

Preparation: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: add 4 tbsp Italian extravirgin olive oil and 1/2 cup grated cheese.

Wine: Brindisi Rosato DOC or rosè, still, medium body wines.

More Information
ManufacturerTiberino
In-Store Pickup OnlyNo
Product Feature 1Ingredients: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES.
Organic?No
Locally Made?No
Staff Favorite?No
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