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Vermont Shepherd Invierno Cheese 8 - 9 Oz. Portion

$13.99
In stock
SKU
201858XXXXX
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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Vermont Shepherd Invierno Cheese 8 - 9 Oz. Portion

Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines.

More Information
Manufacturer Vermont Shepherd
In-Store Pickup Only Yes
Uses Pasteurized Milk? No
Organic? No
Locally Made? No
Staff Favorite? No
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