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Wild Hibiscus Flowers in Syrup 8.8 oz

In stock
8.8 OZ
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly. All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavor. Great for that special occasion.
More Information
In-Store Pickup OnlyNo
ManufacturerWild Hibiscus Flower Co
Home Bar SupplyMixer
Staff Favorite?No
Locally Made?No
Mixer TypeSyrup
Country of OriginAustralia
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