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Producer: Wusthof
The CLASSIC 10" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 10" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
Manufacturer | Wusthof |
---|---|
In-Store Pickup Only | No |
Product Feature 5 | Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo |
Product Feature 3 | Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. |
Product Feature 1 | Precision-forged from a single blank of high carbon stainless steel |
Product Feature 4 | Tempered to 58⁰ Rockwell |
Product Feature 2 | Full tang that is triple riveted to the handle for precise control |
Features | Lifetime Warranty |
Country of Origin | Germany |
Blade Material | High Carbon Stainless Steel |
Blade Type | Serrated |
Knife/Utensil Type | Bread Knife |
Manufacturer Part Number | 4151-7 |
Housewares Material | Stainless Steel |
Locally Made? | No |
Staff Favorite? | No |