Wusthof Classic 8" Santoku
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Producer: Wusthof
The CLASSIC 8" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
| Manufacturer | Wusthof |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 5 | Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo |
| Product Feature 3 | Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. |
| Product Feature 1 | Precision-forged from a single blank of high carbon stainless steel |
| Product Feature 4 | Tempered to 58⁰ Rockwell |
| Product Feature 2 | Full tang that is triple riveted to the handle for precise control |
| Features | Lifetime Warranty |
| Country of Origin | Germany |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Straight Edged |
| Knife/Utensil Type | Santoku Knife |
| Manufacturer Part Number | 4183-7/20 |
| Housewares Material | Carbon Steel |
| Locally Made? | No |
| Staff Favorite? | No |
