Xilli - Chipotle Adobados / 10 oz.
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XILLI is a collection of traditional, authentic, and artisanal Mexican salsas, moles, escabeches, and adobos from Chef and culinary researcher, Nacxi Gaxiola. XILLI makes them by hand, in small batches, to honor traditional recipes and conscientious practices.
In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. This version comes braised until an almost spreadable consistency. Slightly tart and sweet, super smoky and supremely spicy.
- 10 oz. wide mouth jar.
- A smoked chili pepper sauce/paste made from four types of peppers.
- Slightly sweet, seriously smoky, super spicy.
- Rub onto meat, spread onto sandwiches, simmer into stews, blend into salsa.
- Made in Mexico by Chef/Researcher and culinary consultant, Nacxi Gaxiola.
|In-Store Pickup Only||No|
|Product Feature 1||10 oz. wide mouth jar.|
|Product Feature 2||A smoked chili pepper sauce/paste made from four types of peppers.|
|Product Feature 3||Slightly sweet, seriously smoky, super spicy.|
|Product Feature 4||Rub onto meat, spread onto sandwiches, simmer into stews, blend into salsa.|
|Product Feature 5||Made in Mexico by Chef/Researcher and culinary consultant, Nacxi Gaxiola.|
|Cuisine Type (if appl.)||Mexican|
|Product Weight||10 oz.|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Country of Origin||Mexico|
|Package Quantity (must be a number)||1|