Shop Craft Beer at Premier Gourmet

With over 2,000 beers in stock, 20 premium beers on tap at our growler station, and a 'world-class' rating from Beer Advocate, we're Western New York's craft beer destination. SHOP CRAFT BEER

Premier Gourmet Meat & Cheese Charcuterie Trays

NEW! Our new meat and cheese charcuterie trays make entertaining easy! You choose from a selection of some of our finest meats and cheeses, and we'll do all the slicing and arranging. BUILD YOUR CHARCUTERIE TRAY

Roland Capote Capers / 3 oz.

Limited Inventory

2 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours

This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

Learn More

How to Get It

Store Pickup

Store Pickup



1-2 Hours


Ship to Home

Ship to Home

Not Available

for this item

Learn More
Local Delivery

Local Delivery


near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

Capers are loved for their sharp briny taste and lovely green hue. Largest in size, Capote Capers hold their own when combined with other bold flavors. Serve them whole in chunky salads or chop and fold into salsas and dressings.

About Capers:

Capers are hand-pickles made from the unopened flower buds of the Capparis spinosa shrub, which grows around the Mediterranean.  Never used fresh, capers are preserved either in salt, or in a salt/water/vinegar brine. You'll find them in Italian dishes like chicken piccata or spaghetti puttanesca, and in French dishes like salade Nicoise. They lend a salty, pungent and vinegary punch to dishes.

If you are purchasing capers in brine, they are ready to use, just rinse them gently before incorporating into recipes and dishes.  Many people swear that salt-cured dry capers have a better texture and flavor as, like any vegetable, preserving in brine makes vegetables soft and mushy.  For salt-cured capers, soak the capers in water briefly and then rinse, to make the capers less salty.   

Capers also vary in size, and generally, people seem to agree that the smaller the capers - the better.  The tiniest capers are Super NonPareille, "non-pareille" is French for "no equal", which are truly tiny, and about the size of a large black peppercorn. Next up in size are the non-pareilles, surfines, capucines, fines, and lastly, capotes the largest of capers.  Some people like the large capote capers for the visual impact and flavor punch they add to dishes.  You may find it convenient to chop large capers into smaller pieces.

Caperberries, quite large and usually complete with a stem, are not true capers, although they come from the same plant, as they are formed when the buds are allowed to open and set fruit. They are often used as part of an antipasti platter, in Sicilian or North African dishes, or as a cocktail garnish.

More Information
In-Store Pickup OnlyYes
Product Weight3
Product Weight Unit of Measureoz
Country of OriginUnited States
Packaging TypeJar Packaging
Manufacturer Part Number70028
Locally Made?No
Staff Favorite?No
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customers Who Bought This Also Bought
Oskar Blues Brewery Old Chub Scotch Ale / 6 pack of 12 oz. cans
Oskar Blues Brewery Old Chub Scotch Ale / 6 pack of 12 oz. cans
Fifth Frame Linimal Spaces / 4-pack 16oz cans
Fifth Frame Linimal Spaces / 4-pack 16oz cans
Sticky Lips Cherry Bomb Sweet Sauce
Sticky Lips Cherry Bomb Sweet Sauce
Staub 11" Skillet - Matte Black
Staub 11" Skillet - Matte Black
Urban Accents Mandarin Ginger Dryglaze
Urban Accents Mandarin Ginger Dryglaze
Regular Price $4.99 Special Price $3.99
More from Roland
Copyright © 2021 Premier Gourmet. All rights reserved.